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3 resources
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Robinson, Ira. “The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925.” Canadian Ethic Studies/Études ethniques au Canada Vol. 22, no. 2 (1990): 41–53.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.
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Gibbon, Ann, and Peter Hadekel. Steinberg: The Breakup of a Family Empire. Toronto: Macmillan, 1990.