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2 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Olson, Sherry, and Mary Anne Poutanen. “Shelter from the Hurry? Hospitality in Montreal, 1836-1913.” In Architectures of Hurry : Mobilities and Modernity in Urban Environments, edited by Richard Dennis, Deryck Holdsworth, and Phillip MacIntosh, 154–171. London, England and New York, NY: Routledge, 2018.