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9 resources
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Zucchi, John. “The Catholic Church and the Italian Immigrant in Canada, 1880-1920: A Comparison Between Ultramontane Montreal and Hibernian Toronto.” In Scalabrini Tra Vecchio e Nuovo Mondo, edited by Gainfausto Rosoli, 491–508. Rome, Italy: Centro studi emigrazione, 1989.
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Sijpkes, Pieter. “The Four Lives of Pointe St. Charles.” In Grassroots, Greystones & Glass Towers: Montreal Urban Issues and Architecture, edited by Bryan Demchinsky, 176–188. Montreal: Véhicule Press, 1989.
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Ruch, John. “The Loyalists and the Arts in Montreal.” In The Loyalists of Quebec, 1774-1825: A Forgotten History, edited by United Empire Loyalists’ Association of Canada -- Heritage Branch-Montreal, 391–408. Montreal: Price-Patterson, 1989.
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Ruch, John. “Commissary Clarke: Isaac-of-All-Trades.” In The Loyalists of Quebec, 1774-1825: A Forgotten History, edited by United Empire Loyalists’ Association of Canada -- Heritage Branch-Montreal, 254–267. Montreal: Price-Patterson, 1989.
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Ramirez, Bruno. “Workers Without a Cause: Italian Immigrant Labour in Montreal, 1880-1930.” In Arrangiarsi: The Italian Immigration Experience in Canada, edited by Roberto Perin and Franc Sturino, 119–134. Montreal: Guernica, 1989.
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Ramirez, Bruno. “Migration and Regional Labour Markets: The Quebec Case, L870-L915.” In Class, Community, and the Labour Movement : Wales and Canada, 1850-1930, edited by Deian R. Hopkin and Gregory S. Kealey, 119–133. Aberystwyth and St. John’s: Llafur/CCLH, 1989.
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Lacroix, Laurier. “Italian Art and Artists in Nineteenth-Century Québec: A Few Preliminary Observations.” In Arrangiarsi: The Italian Immigrant Experience in Canada, edited by Roberto Perin and Franc Sturino, 163–178. Montreal: Guernica, 1989.
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Copp, Terry. “The Child Welfare Movement in Montreal to 1920.” In Social Welfare, 1850-1950: Australia, Argentina, and Canada Compared, edited by Desmond Christopher St.Martin Platt, 45–59. Basingstoke, UK: Palgrave Macmillan UK, 1989.
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Bourguignon, Claude. “Pratiques alimentaires irlandaises dans un contexte culturel franco-québécois rural : spécificité, acculturation, apport culturel (1821-1920).” In Alimentation et régions, edited by Jean Peltre and Claude Thouvenot, 275–297. Nancy, France: Presses universitaires de Nancy, 1989.