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7 resources
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Sumner, Lisa. “‘Known by the Company It Keeps’: Popularizing Seagram’s in the Canadian Imagination.” PhD dissertation, McGill University, 2009. https://escholarship.mcgill.ca/concern/theses/wh246s49x?locale=en.
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Lefebvre, Michèle. “Les guides touristiques d’hôtels montréalais, 1857-1917 – Une stratégie publicitaire.” Revue de Bibliothèque et Archives nationales du Québec, 2013. https://www.erudit.org/en/journals/rbanq/2013-n5-rbanq0763/1017694ar/.
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Laporte, Pierre E. “Status Language Planning in Quebec: An Evaluation.” In Conflict and Language in Quebec, edited by Richard Y. Bourhis, 53–80. Clevedon, Avon, England: Multilingual Matters Ltd., 1984.
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Doonan, Natalie. “Wild Cuisine and Canadianness Creeping Rootstalks and Subterranean Struggle.” Gastronomica Vol. 18, no. 3 (Fall 2018): 14–27.
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Doonan, Natalie. “Cloudberry Connections: Wilderness and Development on the Lower North Shore of Québec.” PhD dissertation, Concordia University, 2016. https://spectrum.library.concordia.ca/981006/1/Doonan_PhD_S2016.pdf.
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Baillargeon, Lisa, and Patrice Gélinas. “Fashion in the Kitchen: Cast Iron Stoves in the Province of Quebec, 1900-1914.” Essays in Economic and Business History Vol. 28 (2010): 41–56. http://www.ebhsoc.org/journal/index.php/journal/article/viewFile/31/28.
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Montreal : A Tale of Two Cities : French Montreal, English Montreal. Montreal: [s.n.], 1924.