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Doonan, Natalie. “A Lower North Shore Story : Containers for Feminist Place-Making in Québec, Canada.” Gender, Place & Culture : A Journal of Feminist Geography Vol. 27, no. 7 (July 2020): 965–983.
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Shalit, Naomi. “The Effect of the Macdonald Farm-to-School Summer Program on Children’s Agricultural Knowledge.” Master’s Thesis, McGill University, 2018. https://escholarship.mcgill.ca/concern/theses/rn301382n?locale=en.
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Lavoie, Émilie. “Ethnicity, Language and Immigration Thematic Series – Portrait of English-Language Workers in Quebec’s Agriculture and Agri-Food Industries, 2011.” Last modified July 12, 2017. http://www.statcan.gc.ca/pub/89-657-x/89-657-x2017004-eng.htm.
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Juma, Flora. “Classic Montreal: Revisiting Anglo Institutions: Schwartz’s.” Quebec Heritage News, Winter 2017. http://qahn.org/files/quebecanglophoneheritagenetwork/documents/qhn/qhn_winter_2016.final_.pdf.
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Ketterer Hobbis, Stephanie. “‘The Comic and the Rule’ in Pastagate: Food, Humor and the Politics of Language in Quebec.” Food, Culture and Society : An International Journal of Multidisciplinary Research Vol. 20, no. 4 (2017): 709–727.
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Røsberg, Tyson L. “A Sheltered World: Remembering the Great Depression in Rural Québec and the Prairies.” Master’s thesis, Concordia University, 2016. https://spectrum.library.concordia.ca/981867/1/Rosberg_MA_F2016.pdf.
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Toupin, Rémi. “Évolution des pratiques alimentaires en cours de vie : une étude isotopique multi-matérielle de la population du cimetière Saint-Matthew (Québec, 1771-1860).” Master’s Thesis, Université de Montréal, 2015. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMU/TC-QMU-13412.pdf.
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Durand, Caroline. Nourrir la machine humaine : nutrition et alimentation au Québec, 1860-1945. Montreal and Kingston: McGill-Queen’s University Press, 2015.
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Walton, Marcella. “The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 5, no. 2 (2014): [n.p.]. https://www.erudit.org/en/journals/cuizine/2014-v5-n2-cuizine01533/1026775ar/.
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Cancian, Sonia. “’Tutti a Tavola!’ : Feeding the Family in Two Generations of Italian Immigrant Households in Montreal.” In Edible Histories, Cultural Politics: Towards a Canadian Food History, edited by Franca Iacovetta, Valerie J. Korinek, and Marlene Epp, 209–221. Toronto, ON: University of Toronto Press, 2012.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Povitz, Lana. “‘It Used to Be about the Kids’: Nutrition Reform and the Montreal Protestant School Board.” The Canadian Historical Review Vol. 92, no. 2 (June 2011): 323–347.
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Herbert, Rhiannon. “Elephant in the City: An Analysis of Visual Culture and the Aesthetic Elsewhere of Indian Restaurants in Montreal, QC.” Master’s Thesis, Concordia University, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMG/TC-QMG-35884.pdf.
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Eidinger, Andrea Ellen. “What My Mother Taught Me: The Construction of Canadian Jewish Womanhood in Montreal, 1945-1980.” PhD dissertation, University of Victoria, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/BVIV/TC-BVIV-3750.pdf.
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Bachand, Gilles. “L’Abbotsford Fruit Growers Association : une société dynamique dans le dernier quart du 19e siècle.” Par Monts et Rivière Vol. 12, no. 7 (October 2009): 4–6.
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Rabinovitch, Lara, and Eiran Harris. “Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 1, no. 2 (2009): [n.p.]. https://www.erudit.org/en/journals/cuizine/2009-v1-n2-cuizine3336/037859ar/.
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Morland, Fanny. “Nutrition et état de santé : études paléochimique et paléopathologique de la population exhumée du cimetière protestant Saint-Matthew, ville de Québec, Canada (1771-1860).” Master’s Thesis, Université de Montréal, 2009. https://papyrus.bib.umontreal.ca/xmlui/bitstream/handle/1866/4121/Morland_Fanny_2010_memoire.pdf?sequence=4&isAllowed=y.
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Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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Cartier, François. “Le projet de sauvegarde de la collection Bens Delicatessen. Bien plus que les archives du smoked meat!” Archives Vol. 40, no. 2 (2009 2008): 45–59.
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Bourguignon, Claude. “Persistance et adaptation dans le régime alimentaire des Irlandais de Saint-Colomban.” Histoire Québec Vol. 13, no. 1 (2007): 11–15. https://www.erudit.org/en/journals/hq/2007-v13-n1-hq1060593/11150ac.pdf.
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Beitel, Garry. Chez Schwartz. Productions du boulevard, 2007.
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Brownstein, Bill. Schwartz’s Hebrew Delicatessen: The Story. Montreal: Véhicule Press, 2006.
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Lazar, Barry. Barry Lazar’s Taste of Montreal: Tracking Down the Foods of the World. Montreal: Véhicule Press, 2003.
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Rowan, Renée. A Beacon of Hope: The Montreal Diet Dispensary. Translated by Fred A. Reed. Montréal: Ordine, 2000.
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Kastoun, Rony J. “Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians.” Master’s Thesis, Concordia University, 2000.
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Paquet, Gilles, and Jean-Pierre Wallot. “Some Price Indexes for Quebec and Montreal (1760-1913).” Histoire sociale / Social History Vol. 31, no. 62 (November 1998): 281–320. http://hssh.journals.yorku.ca/index.php/hssh/article/view/4668/3862.
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Shatenstein, Bryna, Parviz Ghadirian, and Jean Lambert. “Influence of the Jewish Religion and Jewish Dietary Laws (Kashruth) on Family Food Habits in an Ultra‐Orthodox Population in Montreal.” Ecology of Food and Nutrition Vol. 31, no. 1–2 (1993): 27–44.
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Fyson, Donald. “Du pain au madère : l’alimentation à Montréal au début du XIXe siècle.” Revue d’histoire de l’Amérique française Vol. 46, no. 1 (t 1992): 67–90.
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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Shatenstein, Bryna. “Influence of the Jewish Dietary Laws (Kashruth) on the Food Habits and Nutritional Intakes of Observant Jews in Montreal.” PhD dissertation, Université de Montréal, 1992.
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