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13 resources
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Shalit, Naomi. “The Effect of the Macdonald Farm-to-School Summer Program on Children’s Agricultural Knowledge.” Master’s Thesis, McGill University, 2018. https://escholarship.mcgill.ca/concern/theses/rn301382n?locale=en.
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Røsberg, Tyson L. “A Sheltered World: Remembering the Great Depression in Rural Québec and the Prairies.” Master’s thesis, Concordia University, 2016. https://spectrum.library.concordia.ca/981867/1/Rosberg_MA_F2016.pdf.
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Toupin, Rémi. “Évolution des pratiques alimentaires en cours de vie : une étude isotopique multi-matérielle de la population du cimetière Saint-Matthew (Québec, 1771-1860).” Master’s Thesis, Université de Montréal, 2015. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMU/TC-QMU-13412.pdf.
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Herbert, Rhiannon. “Elephant in the City: An Analysis of Visual Culture and the Aesthetic Elsewhere of Indian Restaurants in Montreal, QC.” Master’s Thesis, Concordia University, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMG/TC-QMG-35884.pdf.
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Eidinger, Andrea Ellen. “What My Mother Taught Me: The Construction of Canadian Jewish Womanhood in Montreal, 1945-1980.” PhD dissertation, University of Victoria, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/BVIV/TC-BVIV-3750.pdf.
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Morland, Fanny. “Nutrition et état de santé : études paléochimique et paléopathologique de la population exhumée du cimetière protestant Saint-Matthew, ville de Québec, Canada (1771-1860).” Master’s Thesis, Université de Montréal, 2009. https://papyrus.bib.umontreal.ca/xmlui/bitstream/handle/1866/4121/Morland_Fanny_2010_memoire.pdf?sequence=4&isAllowed=y.
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Kastoun, Rony J. “Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians.” Master’s Thesis, Concordia University, 2000.
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Shatenstein, Bryna. “Influence of the Jewish Dietary Laws (Kashruth) on the Food Habits and Nutritional Intakes of Observant Jews in Montreal.” PhD dissertation, Université de Montréal, 1992.
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Bélanger, Danielle. “Nourriture et culture : étude des pratiques alimentaires des Chinois de Montréal.” Master’s Thesis, Université de Montréal, 1991.
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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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Baron, Vita. “Nutrition Messages in Elementary School Textbooks: A Study of Language Arts and Math Texts Used in English Schools in Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-59565.pdf.
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Cardinal, Nicole. “Culture vinique et pathologies éthyliques chez les italiens de Montréal : étude exploratoire.” Master’s Thesis, Université de Montréal, 1984.
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Horovitz, William Bela. “An Index of Retail Market Prices at Montreal, 1843-1867.” Master’s Thesis, McGill University, 1967. https://escholarship.mcgill.ca/concern/theses/rb68xd280?locale=en.