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3 resources
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Fyson, Donald. “Du pain au madère : l’alimentation à Montréal au début du XIXe siècle.” Revue d’histoire de l’Amérique française Vol. 46, no. 1 (t 1992): 67–90.
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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Shatenstein, Bryna. “Influence of the Jewish Dietary Laws (Kashruth) on the Food Habits and Nutritional Intakes of Observant Jews in Montreal.” PhD dissertation, Université de Montréal, 1992.