Page 13 of 128
History of Agriculture in the Chateauguay Valley : Part 2 - The Ayrshire Breed
Type of resource | |
---|---|
Author/collaborator |
|
Title |
History of Agriculture in the Chateauguay Valley : Part 2 - The Ayrshire Breed
|
Abstract |
The author outlines the introduction of the Aryshire dairy cow to the Chateauguay Valley. She focuses on two families -- the Ness and the McArthur families -- and their roles in advancing the dairy industry in the valley. Ayrshire cows from Scotland were first introduced in the farm of the Scottish-born Robert Ness of Howick, Quebec, in 1853.
|
Publication |
Chateauguay Valley Historical Society Annual Journal / Revue annuelle de la Société Historique de la Vallée de la Châteauguay
|
Date |
2022
|
Pages |
14-18
|
Language |
en
|
Notes |
Available in French in the same issue at pages 43-47. |
Citation |
Barrington, Suzelle. “History of Agriculture in the Chateauguay Valley : Part 2 - The Ayrshire Breed.” Chateauguay Valley Historical Society Annual Journal / Revue annuelle de la Société Historique de la Vallée de la Châteauguay, 2022.
|
Find in a library | |
Permalink |
Page 13 of 128