Les restaurants au XIXe siècle
| Type of resource | |
|---|---|
| Authors/collaborators |
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| Title |
Les restaurants au XIXe siècle
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| Abstract |
The authors describe the three cultures that influences Montreal restaurants in the nineteenth century - British, American and French.
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| Publication |
Continuité
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| Volume |
No. 52
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| Pages |
27-30
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| Date |
Hiver 1992
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| Language |
fr
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| URL | |
| Citation |
Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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