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4 resources
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Desloges, Yvon. “Behind the Scenes of the Lachine Canal Landscape.” The Journal of the Society for Industrial Archaeology Vol. 29, no. 1 (2003): 7–20.
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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Desloges, Yvon, and Alain Gelly. The Lachine Canal : Riding the Waves of Industrial and Urban Development, 1860-1950. Translated by Donald Kellough. Sillery, QC: Septentrion, 2002.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.