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4 resources
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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Desloges, Yvon, and Alain Gelly. The Lachine Canal : Riding the Waves of Industrial and Urban Development, 1860-1950. Translated by Donald Kellough. Sillery, QC: Septentrion, 2002.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.
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Ostola, Larry. “The British Garrison.” In Military History of Quebec City, 1608-2008, edited by Serge Bernier, Jacques Castonguay, André Charbonneau, Yvon Desloges, and Larry Ostola, 185–224. Montreal: Art Global, 2007.