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Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal
| Type of resource | |
|---|---|
| Authors/collaborators |
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| Title |
Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal
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| Abstract |
Eiran Harris, Archivist Emeritus of the Jewish Public Library in Montreal, details the history of Montreal Smoked Meat, whose origins is associated with the city's Jewish community and was introduced to Montreal in the late nineteenth century by Aaron Sanft from Yassi, Romania, who became Montreal's first kosher butcher.
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| Publication |
CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada
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| Volume |
Vol. 1
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| Issue |
no. 2
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| Pages |
[n.p.]
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| Date |
2009
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| Language |
en
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| URL | |
| Citation |
Rabinovitch, Lara, and Eiran Harris. “Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 1, no. 2 (2009): [n.p.]. https://www.erudit.org/en/journals/cuizine/2009-v1-n2-cuizine3336/037859ar/.
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