Your search results
3 resources
-
Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
-
Grenier, Gilles, and Serge Nadeau. “English as the Lingua Franca and the Economic Value of Other Languages : The Case of the Language of Work in the Montreal Labor Market.” In The Economics of Language Policy, edited by Michele Gazzola and Bengt-Arne Wickström, 267–312. Cambridge, MA: The MIT Press, 2016.
-
Béland, Nicolas, and Pierre Roberge. “La fin de la discrimination salariale : les écarts de salaires entre francophones et anglophones à Montréal.” In L’Annuaire du Québec 2004, edited by Michel Venne, 253–260. Montréal: Fides, 2003.