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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Reford, Alexander, ed. Summer Communities Along the St. Lawrence River: Metis Beach, St. Patrick and Cacouna / Villégiature Anglophone Au Bas-Saint-Laurent: Métis-Sur-Mer, Saint-Patrice et Cacouna. [Cahiers de l’Estuaire, Collection no. 1]. Rimouske, QC: Société d’histoire du Bas-Saint-Laurent, 2002. http://semaphore.uqar.ca/650/1/ESTUAIRE_Collection_NO-1.pdf.
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Dufresne, Sylvie. “1883-1889: Quand Montréal avait son Carnaval!” Cap-aux-Diamants No. 64 (Hiver 2001): 10–14. https://www.erudit.org/en/journals/cd/2001-n64-cd1043766/8382ac.pdf.