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12 resources
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Ketterer Hobbis, Stephanie. “‘The Comic and the Rule’ in Pastagate: Food, Humor and the Politics of Language in Quebec.” Food, Culture and Society : An International Journal of Multidisciplinary Research Vol. 20, no. 4 (2017): 709–727.
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Walton, Marcella. “The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 5, no. 2 (2014): [n.p.]. https://www.erudit.org/en/journals/cuizine/2014-v5-n2-cuizine01533/1026775ar/.
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Povitz, Lana. “‘It Used to Be about the Kids’: Nutrition Reform and the Montreal Protestant School Board.” The Canadian Historical Review Vol. 92, no. 2 (June 2011): 323–347.
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Rabinovitch, Lara, and Eiran Harris. “Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 1, no. 2 (2009): [n.p.]. https://www.erudit.org/en/journals/cuizine/2009-v1-n2-cuizine3336/037859ar/.
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Cartier, François. “Le projet de sauvegarde de la collection Bens Delicatessen. Bien plus que les archives du smoked meat!” Archives Vol. 40, no. 2 (2009 2008): 45–59.
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Paquet, Gilles, and Jean-Pierre Wallot. “Some Price Indexes for Quebec and Montreal (1760-1913).” Histoire sociale / Social History Vol. 31, no. 62 (November 1998): 281–320. http://hssh.journals.yorku.ca/index.php/hssh/article/view/4668/3862.
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Shatenstein, Bryna, Parviz Ghadirian, and Jean Lambert. “Influence of the Jewish Religion and Jewish Dietary Laws (Kashruth) on Family Food Habits in an Ultra‐Orthodox Population in Montreal.” Ecology of Food and Nutrition Vol. 31, no. 1–2 (1993): 27–44.
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Fyson, Donald. “Du pain au madère : l’alimentation à Montréal au début du XIXe siècle.” Revue d’histoire de l’Amérique française Vol. 46, no. 1 (t 1992): 67–90.
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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Robinson, Ira. “The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925.” Canadian Ethic Studies/Études ethniques au Canada Vol. 22, no. 2 (1990): 41–53.
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רובינסון, צחק, and Ira Robinson. “‘The Kosher Meat War’ and the Foundation of the Montreal Jewish Community Council, 1922–1925 / ‘מלחמת הבשר הכשר’ והקמת ועד העיר של מונטריאול, 1922–1925.” Proceedings of the World Congress of Jewish Studies / דברי הקונגרס העולמי למדעי היהדות Vol. 1989. Division B, Volume I : The History of the Jewish People / חטיבה ב, כרך ראשון: תולדות עם ישראל (1989): 369–376.
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DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.