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7 resources
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Rabinovitch, Lara, and Eiran Harris. “Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 1, no. 2 (2009): [n.p.]. https://www.erudit.org/en/journals/cuizine/2009-v1-n2-cuizine3336/037859ar/.
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Cartier, François. “Le projet de sauvegarde de la collection Bens Delicatessen. Bien plus que les archives du smoked meat!” Archives Vol. 40, no. 2 (2009 2008): 45–59.
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Beitel, Garry. Chez Schwartz. Productions du boulevard, 2007.
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Brownstein, Bill. Schwartz’s Hebrew Delicatessen: The Story. Montreal: Véhicule Press, 2006.
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Lazar, Barry. Barry Lazar’s Taste of Montreal: Tracking Down the Foods of the World. Montreal: Véhicule Press, 2003.
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Rowan, Renée. A Beacon of Hope: The Montreal Diet Dispensary. Translated by Fred A. Reed. Montréal: Ordine, 2000.
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Kastoun, Rony J. “Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians.” Master’s Thesis, Concordia University, 2000.