Your search results
5 resources
-
Olson, Sherry, and Patricia A. Thornton. “Familles montréalaises du XIXe siècle : trois cultures, trois trajectoires.” Cahiers québécois de démographie Vol. 21, no. 2 (Automne 1992): 51–75. https://www.erudit.org/fr/revues/cqd/1992-v21-n2-cqd573/010121ar.pdf.
-
Little, J. I. “British Toryism Amidst ‘a Horde of Disaffected and Disloyal Squatters’: The Rise and Fall of William Bowman Felton and Family in the Eastern Townships.” Journal of Eastern Townships Studies/Revue d’études des Cantons de l’Est No. 1 (Fall 1992): 13–42. http://www.etrc.ca/wp-content/uploads/2016/12/JETS_01_Fall_1992.pdf#page=57.
-
Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
-
Lepage, André. “Les crises de subsistance dans une économie régionale. Les communautés de pêcheurs de la baie des Chaleurs, 1815-1850.” Anthropologie et Sociétés Vol. 16, no. 2 (1992): 37–54. https://www.erudit.org/en/journals/as/1992-v16-n2-as790/015216ar.pdf.
-
Kerr, Linda. “Quebec: The Making of an Imperial Mercantile Community, 1760-1768.” PhD dissertation, University of Alberta, 1992. https://era.library.ualberta.ca/items/ccb5b34c-2c6c-4e3d-afaa-6fb555a79d5b/view/92823457-e80f-4358-a1e9-6efdddd56a3c/NN73081.pdf.
