Your search results
3 resources
-
Demers, Jeanne, and Jean-Marie Demers. “Le moulin Freligh.” Histoire Québec, January 1997. https://www.erudit.org/en/journals/hq/1997-v2-n2-hq1212438/11101ac.pdf.
-
Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
-
Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.