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8 resources
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Young, Judith. “Nineteenth-Century Nurses and Midwives in Three Canadian Cities, 1861-1891.” Canadian Society for the History of Medicine/Société canadienne dʼhistoire de la médecine Vol. 30, no. 1 (2013): 189–208.
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Thornton, Patricia, and Sherry Olson. “A Deadly Discrimination Among Montreal Infants, 1860-1900.” Continuity and Change Vol. 16, no. 1 (2001): 95–135.
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Thornton, Patricia, and Sherry Olson. “Infant Vulnerability in Three Cultural Settings in Montreal in 1880.” In Infant and Child Mortality in the Past, edited by Alain Bideau, Bernard Desjardins, and Héctor Pérez-Brignoli, 216–241. New York: Oxford University Press, 1997.
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Tétreault, Martin. “Les maladies de la misère : aspects de la santé publique à Montréal 1880-1914.” In Santé et société au Québec : XIXe - XXe siècles, edited by Peter Keating and Othmar Keel, 133–149. Montréal: Boréal, 1995.
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Fyson, Donald. “Du pain au madère : l’alimentation à Montréal au début du XIXe siècle.” Revue d’histoire de l’Amérique française Vol. 46, no. 1 (t 1992): 67–90.
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Tétreault, Martin. L’état de santé des Montréalais, 1880-1914. Montréal: Regroupement des chercheurs et chercheures en histoire des travailleurs et travailleuses du Québec, 1991.
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Olson, Sherry, Patricia Thornton, and Thuy Thach Quoc. A Geography of Little Children in Nineteenth-Century Montreal. Montreal: Department of Geography, McGill University, 1987.
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Germano, Joseph. “L’auberge de Joe Beef.” La revue nationale Vol. 1 (1895): 634–638.