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4 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Doonan, Natalie. “Wild Cuisine and Canadianness Creeping Rootstalks and Subterranean Struggle.” Gastronomica Vol. 18, no. 3 (Fall 2018): 14–27.
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Samulak, Anna Regina Christine. “Krieghoff in Context: Souvenir Paintings of the Habitant Community in Nineteenth-Century British North America.” Master’s Thesis, Queen’s University, 2006.
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Keith-Ryan, Heather, and Sharon McCully. Quebec: Bonjour, Eh? A Primer for English-Speakers. 3rd ed. Bedford, QC: Sheltus & Picard, 1998.