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5 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Dagenais, Michèle. “Montreal in the Twentieth Century : Trajectories of a City under Strains.” In New World Cities: Challenges of Urbanization and Globalization in the Americas, edited by John Tutino and Martin V. Melsoi, 169–209. Chapel Hill, NC: The University of North Carolina Press, 2019.
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Fougères, Dany, and Roderick MacLeod, eds. Montreal: The History of a North American City. 2 vols. Montreal and Kingston: McGill-Queen’s University Press, 2017.
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Trépanier, Mathieu Alexandre. “Le boulevard Saint-Laurent dans la Petite-Italie, 1930, 1960.” Master’s Thesis, Université du Québec à Montréal, 2014. https://histoire.uqam.ca/wp-content/uploads/sites/21/2017/03/rapportderecherche_mathieu_trepanier_final.pdf.
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Linteau, Paul-André. The History of Montréal: The Story of a Great North American City. Translated by Peter McCambridge. Montreal: Baraka Books, 2013.