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7 resources
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Ketterer Hobbis, Stephanie. “‘The Comic and the Rule’ in Pastagate: Food, Humor and the Politics of Language in Quebec.” Food, Culture and Society : An International Journal of Multidisciplinary Research Vol. 20, no. 4 (2017): 709–727.
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Cancian, Sonia. “’Tutti a Tavola!’ : Feeding the Family in Two Generations of Italian Immigrant Households in Montreal.” In Edible Histories, Cultural Politics: Towards a Canadian Food History, edited by Franca Iacovetta, Valerie J. Korinek, and Marlene Epp, 209–221. Toronto, ON: University of Toronto Press, 2012.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Lazar, Barry. Barry Lazar’s Taste of Montreal: Tracking Down the Foods of the World. Montreal: Véhicule Press, 2003.
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Kastoun, Rony J. “Culture Change and the Consumption of Basic Food: The Case of Lebanese-Canadians.” Master’s Thesis, Concordia University, 2000.
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Bélanger, Danielle. “Nourriture et culture : étude des pratiques alimentaires des Chinois de Montréal.” Master’s Thesis, Université de Montréal, 1991.
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Cardinal, Nicole. “Culture vinique et pathologies éthyliques chez les italiens de Montréal : étude exploratoire.” Master’s Thesis, Université de Montréal, 1984.