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4 resources
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Paquet, Gilles, and Jean-Pierre Wallot. “Some Price Indexes for Quebec and Montreal (1760-1913).” Histoire sociale / Social History Vol. 31, no. 62 (November 1998): 281–320. http://hssh.journals.yorku.ca/index.php/hssh/article/view/4668/3862.
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Demers, Jeanne, and Jean-Marie Demers. “Le moulin Freligh.” Histoire Québec, January 1997. https://www.erudit.org/en/journals/hq/1997-v2-n2-hq1212438/11101ac.pdf.
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“Le moulin de Wakefield.” Histoire Québec, January 1997. https://www.erudit.org/en/journals/hq/1997-v2-n2-hq1212438/11096ac.pdf.
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.