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The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925
| Type of resource | |
|---|---|
| Author/collaborator |
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| Title |
The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925
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| Abstract |
The consumption of kosher meat was an important factor in the communal life of Eastern European Jewish immigrants in North America. Providing kosher meat to Jews became a major industry, and supervision of kosher meat provided Orthodox rabbis with a livelihood as well as a basis of their communal power. In Montreal in the early 1920s, a Jewish Communal Council was set up to regulate the city’s kosher meat industry. However, a rivalry between two rabbis, Hirsch Cohen and Yudel Rosenberg, caused a “kosher meat war” that lasted from 1922 to 1925 and nearly caused the demise of the Jewish Community Council.
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| Publication |
Canadian Ethic Studies/Études ethniques au Canada
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| Volume |
Vol. 22
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| Issue |
no. 2
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| Pages |
41-53
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| Date |
1990
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| Language |
en
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| Citation |
Robinson, Ira. “The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925.” Canadian Ethic Studies/Études ethniques au Canada Vol. 22, no. 2 (1990): 41–53.
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