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4 resources
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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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Benoît, Jehane. “Wintering Dishes: A Glorious Spread Recalls the Famed Beaver Club Dinners.” Canadian Collector, June 1985.
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DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.
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Lang, Lynne E., and Ronald Martin. “Historical Sketch of Dunham Creamery.” Missisquoi Historical Society Vol. 16 (1980): 124–133.