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10 resources
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Walton, Marcella. “The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 5, no. 2 (2014): [n.p.]. https://www.erudit.org/en/journals/cuizine/2014-v5-n2-cuizine01533/1026775ar/.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Povitz, Lana. “‘It Used to Be about the Kids’: Nutrition Reform and the Montreal Protestant School Board.” The Canadian Historical Review Vol. 92, no. 2 (June 2011): 323–347.
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Rabinovitch, Lara, and Eiran Harris. “Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 1, no. 2 (2009): [n.p.]. https://www.erudit.org/en/journals/cuizine/2009-v1-n2-cuizine3336/037859ar/.
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Cartier, François. “Le projet de sauvegarde de la collection Bens Delicatessen. Bien plus que les archives du smoked meat!” Archives Vol. 40, no. 2 (2009 2008): 45–59.
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Paquet, Gilles, and Jean-Pierre Wallot. “Some Price Indexes for Quebec and Montreal (1760-1913).” Histoire sociale / Social History Vol. 31, no. 62 (November 1998): 281–320. http://hssh.journals.yorku.ca/index.php/hssh/article/view/4668/3862.
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Shatenstein, Bryna, Parviz Ghadirian, and Jean Lambert. “Influence of the Jewish Religion and Jewish Dietary Laws (Kashruth) on Family Food Habits in an Ultra‐Orthodox Population in Montreal.” Ecology of Food and Nutrition Vol. 31, no. 1–2 (1993): 27–44.
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Robinson, Ira. “The Kosher Meat War and the Jewish Community Council of Montreal, 1922-1925.” Canadian Ethic Studies/Études ethniques au Canada Vol. 22, no. 2 (1990): 41–53.
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רובינסון, צחק, and Ira Robinson. “‘The Kosher Meat War’ and the Foundation of the Montreal Jewish Community Council, 1922–1925 / ‘מלחמת הבשר הכשר’ והקמת ועד העיר של מונטריאול, 1922–1925.” Proceedings of the World Congress of Jewish Studies / דברי הקונגרס העולמי למדעי היהדות Vol. 1989. Division B, Volume I : The History of the Jewish People / חטיבה ב, כרך ראשון: תולדות עם ישראל (1989): 369–376.
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Caza, Margaret. “Cheese Making in the Valley.” Chateauguay Valley Historical Society Annual Journal/Revue annuelle de la Société historique de la vallée de la Châteauguay Vol. 11 (1978): 11–18.