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6 resources
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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LaFrance, Marc, and Thiery Ruddell. “Éléments de l’urbanisation de la Ville de Québec : 1790-1840.” Urban History Review/Revue d’histoire urbaine Vol. 1 (Juin 1975): 22–30. https://www.erudit.org/en/journals/uhr/1975-n1-75-uhr01002/1020579ar.pdf.
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Ruddel, David-Thiery, and Marc Lafrance. “Québec, 1750-1840 : problèmes de croissance d’une ville coloniale.” Histoire sociale/Social History Vol. 18, no. 36 (November 1985): 315–333.
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Hare, John, Marc Lafrance, and David-Thiery Ruddel. Histoire de la ville de Québec, 1608-1871. Montréal et Ottawa: Boréal Express et Musée canadien des civilisations, 1989.
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Lafrance, Marc, and David-Thiery Ruddel. “Physical Expansion and Socio-Cultural Segregation in Quebec City, 1765-1840.” In Shaping the Urban Landscape: Aspects of the Canadian City-Building Process, edited by Gilbert Stelter and Alan Artibise, 148–172. Ottawa, ON: Carleton University Press, 1982.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.