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11 resources
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Juma, Flora. “Classic Montreal: Revisiting Anglo Institutions: Schwartz’s.” Quebec Heritage News, Winter 2017. http://qahn.org/files/quebecanglophoneheritagenetwork/documents/qhn/qhn_winter_2016.final_.pdf.
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Walton, Marcella. “The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 5, no. 2 (2014): [n.p.]. https://www.erudit.org/en/journals/cuizine/2014-v5-n2-cuizine01533/1026775ar/.
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Bachand, Gilles. “L’Abbotsford Fruit Growers Association : une société dynamique dans le dernier quart du 19e siècle.” Par Monts et Rivière Vol. 12, no. 7 (October 2009): 4–6.
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Gibbon, Ann, and Peter Hadekel. Steinberg: The Breakup of a Family Empire. Toronto: Macmillan, 1990.
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Clark, Gerald. For Good Measure: The Sam Steinberg Story. Toronto, ON: McClelland & Stewart, 1986.
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Benoît, Jehane. “Wintering Dishes: A Glorious Spread Recalls the Famed Beaver Club Dinners.” Canadian Collector, June 1985.
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Lang, Lynne E., and Ronald Martin. “Historical Sketch of Dunham Creamery.” Missisquoi Historical Society Vol. 16 (1980): 124–133.
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Caza, Margaret. “Cheese Making in the Valley.” Chateauguay Valley Historical Society Annual Journal/Revue annuelle de la Société historique de la vallée de la Châteauguay Vol. 11 (1978): 11–18.
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Hammond, Arthur. After Mr. Sam. DVD, Documentary. National Film Board of Canada, 1974. https://www.nfb.ca/film/after_mr_sam/.
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Hammond, Arthur. Growth. DVD, Documentary. National Film Board of Canada, 1973. https://www.nfb.ca/film/growth/.
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Clarke, John M. Sketches of Gaspé. Albany, NY: J.B. Lyon, 1908.