Your search results
8 resources
-
Benoît, Jehane. “Wintering Dishes: A Glorious Spread Recalls the Famed Beaver Club Dinners.” Canadian Collector, June 1985.
-
Paquet, Gilles, and Jean-Pierre Wallot. “Some Price Indexes for Quebec and Montreal (1760-1913).” Histoire sociale / Social History Vol. 31, no. 62 (November 1998): 281–320. http://hssh.journals.yorku.ca/index.php/hssh/article/view/4668/3862.
-
DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.
-
Lang, Lynne E., and Ronald Martin. “Historical Sketch of Dunham Creamery.” Missisquoi Historical Society Vol. 16 (1980): 124–133.
-
Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
-
Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
-
Caza, Margaret. “Cheese Making in the Valley.” Chateauguay Valley Historical Society Annual Journal/Revue annuelle de la Société historique de la vallée de la Châteauguay Vol. 11 (1978): 11–18.
-
Horovitz, William Bela. “An Index of Retail Market Prices at Montreal, 1843-1867.” Master’s Thesis, McGill University, 1967. https://escholarship.mcgill.ca/concern/theses/rb68xd280?locale=en.