Your search results
8 resources
-
Doonan, Natalie. “A Lower North Shore Story : Containers for Feminist Place-Making in Québec, Canada.” Gender, Place & Culture : A Journal of Feminist Geography Vol. 27, no. 7 (July 2020): 965–983.
-
Walton, Marcella. “The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 5, no. 2 (2014): [n.p.]. https://www.erudit.org/en/journals/cuizine/2014-v5-n2-cuizine01533/1026775ar/.
-
Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
-
Bachand, Gilles. “L’Abbotsford Fruit Growers Association : une société dynamique dans le dernier quart du 19e siècle.” Par Monts et Rivière Vol. 12, no. 7 (October 2009): 4–6.
-
Paquet, Gilles, and Jean-Pierre Wallot. “Some Price Indexes for Quebec and Montreal (1760-1913).” Histoire sociale / Social History Vol. 31, no. 62 (November 1998): 281–320. http://hssh.journals.yorku.ca/index.php/hssh/article/view/4668/3862.
-
DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.
-
Lang, Lynne E., and Ronald Martin. “Historical Sketch of Dunham Creamery.” Missisquoi Historical Society Vol. 16 (1980): 124–133.
-
Caza, Margaret. “Cheese Making in the Valley.” Chateauguay Valley Historical Society Annual Journal/Revue annuelle de la Société historique de la vallée de la Châteauguay Vol. 11 (1978): 11–18.