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2 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Doonan, Natalie. “Cloudberry Connections: Wilderness and Development on the Lower North Shore of Québec.” PhD dissertation, Concordia University, 2016. https://spectrum.library.concordia.ca/981006/1/Doonan_PhD_S2016.pdf.