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8 resources
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Christie, Nancy. “Merchant and Plebeian Commercial Knowledge in Montreal and Quebec, 1760-1820.” Early American Studies, An Interdisciplinary Journal Vol. 13, no. 4 (Fall 2015): 856–880.
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Couvrette, Sébastien. “La classe moyenne se met en scène : la publicité des quotidiens montréalais comme discours de classe, 1920-1970.” Recherches sociographiques Vol. 53, no. 3 (Décembre 2012): 585–619. http://www.erudit.org/fr/revues/rs/2012-v53-n3-rs0391/1013411ar/.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Baillargeon, Lisa, and Patrice Gélinas. “Fashion in the Kitchen: Cast Iron Stoves in the Province of Quebec, 1900-1914.” Essays in Economic and Business History Vol. 28 (2010): 41–56. http://www.ebhsoc.org/journal/index.php/journal/article/viewFile/31/28.
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Wallace, Aurora. “The Geography of Girl Watching in Postwar Montreal.” Space and Culture Vol. 10, no. 3 (2007): 349–368.
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O’Donnell, Lorraine. “Le voyage virtuel : les consommatrices, le monde de l’étranger et Eaton à Montréal, 1880-1980.” Revue d’histoire de l’Amérique française Vol. 58, no. 4 (2005): 535–568. http://www.erudit.org/revue/haf/2005/v58/n4/012212ar.pdf.
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MacGregor, Robert M. “Dr. A.C. Daniels Co., Bag Balm, and Shania Twain the ‘Saviour’?” Journal of Eastern Townships Studies / Revue d’études des Cantons-de-l’Est No. 24 (Spring 2004): 69–85. http://www.etrc.ca/journal/jets-archive/.
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Turgeon, Laurier, and Madeleine Pastinelli. “‘Eat the World’: Postcolonial Encounters in Quebec City’s Ethnic Restaurants.” The Journal of American Folklore Vol. 115, no. 456 (Spring 2002): 247–268.