Page 12 de 30
Aspects sociolinguistiques de la francisation d'une entreprise privée
| Type of resource | |
|---|---|
| Author/collaborator |
|
| Title |
Aspects sociolinguistiques de la francisation d'une entreprise privée
|
| Abstract |
The study of the "francisation" process of an unnamed Montreal brewery, founded over 200 years ago. The process was instituted in the 1970s following the passage of Bill 101, the Charter of the French Language. The study presents an analysis of the social significance of changes in the level of French and English usage in key situations as indicators of changes of level in social relationships between persons and groups in the company.
|
| Publication |
Sociologie et Sociétés
|
| Volume |
Vol. 21
|
| Issue |
no. 2
|
| Pages |
115-128
|
| Date |
Octobre 1989
|
| Language |
fr
|
| URL | |
| Citation |
Heller, Monica S. “Aspects sociolinguistiques de la francisation d’une entreprise privée.” Sociologie et Sociétés Vol. 21, no. 2 (October 1989): 115–128. https://www.erudit.org/en/journals/socsoc/1989-v21-n2-socsoc94/001344ar.pdf.
|
| Find in a library | |
| Permalink |
Page 12 de 30
