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8 resources
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Durand, Caroline. Nourrir la machine humaine : nutrition et alimentation au Québec, 1860-1945. Montreal and Kingston: McGill-Queen’s University Press, 2015.
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Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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Brownstein, Bill. Schwartz’s Hebrew Delicatessen: The Story. Montreal: Véhicule Press, 2006.
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Lazar, Barry. Barry Lazar’s Taste of Montreal: Tracking Down the Foods of the World. Montreal: Véhicule Press, 2003.
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Rowan, Renée. A Beacon of Hope: The Montreal Diet Dispensary. Translated by Fred A. Reed. Montréal: Ordine, 2000.
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Gibbon, Ann, and Peter Hadekel. Steinberg: The Breakup of a Family Empire. Toronto: Macmillan, 1990.
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Clark, Gerald. For Good Measure: The Sam Steinberg Story. Toronto, ON: McClelland & Stewart, 1986.
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Clarke, John M. Sketches of Gaspé. Albany, NY: J.B. Lyon, 1908.