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8 resources
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Christie, Nancy. “Merchant and Plebeian Commercial Knowledge in Montreal and Quebec, 1760-1820.” Early American Studies, An Interdisciplinary Journal Vol. 13, no. 4 (Fall 2015): 856–880.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Baillargeon, Lisa, and Patrice Gélinas. “Fashion in the Kitchen: Cast Iron Stoves in the Province of Quebec, 1900-1914.” Essays in Economic and Business History Vol. 28 (2010): 41–56. http://www.ebhsoc.org/journal/index.php/journal/article/viewFile/31/28.
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Charbonneau, Daniel. “L’émergence d’une artère commerciale : la rue Sainte-Catherine de Montréal, 1870-1913.” Master’s Thesis, Université du Québec à Montréal, 2006. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMUQ/TC-QMUQ-2979.pdf.
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Rudy, Jarrett. The Freedom to Smoke: Tobacco Consumption and Identity. Montreal and Kingston: McGill-Queen’s University Press, 2005.
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O’Donnell, Lorraine. “Le voyage virtuel : les consommatrices, le monde de l’étranger et Eaton à Montréal, 1880-1980.” Revue d’histoire de l’Amérique française Vol. 58, no. 4 (2005): 535–568. http://www.erudit.org/revue/haf/2005/v58/n4/012212ar.pdf.
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Turgeon, Laurier, and Madeleine Pastinelli. “‘Eat the World’: Postcolonial Encounters in Quebec City’s Ethnic Restaurants.” The Journal of American Folklore Vol. 115, no. 456 (Spring 2002): 247–268.
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Padilla, Rodrigo A. “The Image of Countries and Their Products at the Subcultural Level : Investigating Differences Between English and French Canadian Consumers.” Master’s Thesis, Concordia University, 2000. https://spectrum.library.concordia.ca/id/eprint/1169/1/MQ54307.pdf.