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2 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Farges, Patrick. “Transnational Yekkishkeit from a Canadian Perspective.” In Refugees from Nazi-Occupied Europe in British Overseas Territories, edited by Swen Steinberg and Anthony Grenville, 21–45. Leiden, Netherlands: Brill Rodopi, 2020.