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2 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Simon, Sherry. Cities in Translation: Intersections of Language and Memory. Milton Park, Abingdon, Oxon, UK & New York, NY: Routledge, 2012.
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