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8 resources
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Nash, Alan. “The Impact of Restaurant Delivery on Montreal’s Domestic Foodscapes, 1951-2009.” Material Culture Review/Revue d’histoire de la culture matérielle Vol. 70 (Fall 2009): 43–53.
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Nash, Alan. “From Spaghetti to Sushi: The Evolution of Ethnic Restaurants in Montreal, 1951-2001.” Food, Culture and Society Vol. 12, no. 1 (2009): 5–24.
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Lakhani, Safia. “Sporting the Veil: Representations of Asmahan Mansour in the Canadian Media.” Topia (York University) Vol. 19 (Spring 2008): 85–98.
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Sarkar, Mela, and Lise Winer. “Multilingual Codeswitching in Quebec Rap: Poetry, Pragmatics and Performativity.” International Journal of Multilingualism Vol. 3, no. 3 (2006): 173–192.
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Renzi, Alessandra. “Identity and Transculture in Vice Versa.” Collegium Antropologicum Vol. 28, no. Supplement 1 (January 2004): 109–113.
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Germain, Annick, Julie Élizabeth Gagnon, and Anne-Lise Polo. L’aménagement des lieux de culte des minorités ethniques : enjeux et dynamiques locales. Montréal: INRS-Urbanisation, culture et société, 2003.
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Turgeon, Laurier, and Madeleine Pastinelli. “‘Eat the World’: Postcolonial Encounters in Quebec City’s Ethnic Restaurants.” The Journal of American Folklore Vol. 115, no. 456 (Spring 2002): 247–268.
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Anctil, Pierre, ed. Through the Eyes of the Eagle: The Early Montreal Yiddish Press (1907-1916). Translated by David Rome. Montreal: Véhicule Press, 2001.