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7 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Olson, Sherry, and Mary Anne Poutanen. “Shelter from the Hurry? Hospitality in Montreal, 1836-1913.” In Architectures of Hurry : Mobilities and Modernity in Urban Environments, edited by Richard Dennis, Deryck Holdsworth, and Phillip MacIntosh, 154–171. London, England and New York, NY: Routledge, 2018.
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Neatby, Nicole. From Old Quebec to La Belle Province: Tourism Promotion, Travel Writing, and National Identities, 1920-1967. Montreal and Kingston: McGill-Queen’s University Press, 2018.
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Straw, Will. “‘A City of Sin No More’: Sanitizing Montreal in Print Culture, 1964–71.” International Journal of Canadian Studies / Revue internationale d’études canadiennes Vol. 48 (2014): 137–151.
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Hodgins, Peter. “Presenting Canada to the Scientific Gaze: The Handbook for the Dominion of Canada and the Eccentricity of Science Tourism.” International Journal of Canadian Studies Vol. 48, no. 1 (2014): 153–171.
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Anderson, E., and L. C. Rice. Black Tourism in Montreal. Montreal: Allied Associates International, 1972.
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Massicotte, É-Z. “Hôtelleries, Clubs et Cafés à Montréal de 1760 à 1850.” Transactions of the Royal Society of Canada/Mémoires de la Société royale du Canada 3rd Series, Vol. 22 (1928): 37–62.