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15 resources
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Hammond, Arthur. After Mr. Sam. DVD, Documentary. National Film Board of Canada, 1974. https://www.nfb.ca/film/after_mr_sam/.
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Horovitz, William Bela. “An Index of Retail Market Prices at Montreal, 1843-1867.” Master’s Thesis, McGill University, 1967. https://escholarship.mcgill.ca/concern/theses/rb68xd280?locale=en.
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Juma, Flora. “Classic Montreal: Revisiting Anglo Institutions: Schwartz’s.” Quebec Heritage News, Winter 2017. http://qahn.org/files/quebecanglophoneheritagenetwork/documents/qhn/qhn_winter_2016.final_.pdf.
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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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Herbert, Rhiannon. “Elephant in the City: An Analysis of Visual Culture and the Aesthetic Elsewhere of Indian Restaurants in Montreal, QC.” Master’s Thesis, Concordia University, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMG/TC-QMG-35884.pdf.
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Lavoie, Émilie. “Ethnicity, Language and Immigration Thematic Series – Portrait of English-Language Workers in Quebec’s Agriculture and Agri-Food Industries, 2011.” Last modified July 12, 2017. http://www.statcan.gc.ca/pub/89-657-x/89-657-x2017004-eng.htm.
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Hammond, Arthur. Growth. DVD, Documentary. National Film Board of Canada, 1973. https://www.nfb.ca/film/growth/.
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DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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Rabinovitch, Lara, and Eiran Harris. “Montreal-Style Smoked Meat : An Interview with Eiran Harris Conducted by Lara Rabinovitch, with the Cooperation of the Jewish Public Library Archives of Montreal.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 1, no. 2 (2009): [n.p.]. https://www.erudit.org/en/journals/cuizine/2009-v1-n2-cuizine3336/037859ar/.
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Baron, Vita. “Nutrition Messages in Elementary School Textbooks: A Study of Language Arts and Math Texts Used in English Schools in Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-59565.pdf.
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Paquet, Gilles, and Jean-Pierre Wallot. “Some Price Indexes for Quebec and Montreal (1760-1913).” Histoire sociale / Social History Vol. 31, no. 62 (November 1998): 281–320. http://hssh.journals.yorku.ca/index.php/hssh/article/view/4668/3862.
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Shalit, Naomi. “The Effect of the Macdonald Farm-to-School Summer Program on Children’s Agricultural Knowledge.” Master’s Thesis, McGill University, 2018. https://escholarship.mcgill.ca/concern/theses/rn301382n?locale=en.
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Walton, Marcella. “The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 5, no. 2 (2014): [n.p.]. https://www.erudit.org/en/journals/cuizine/2014-v5-n2-cuizine01533/1026775ar/.
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Eidinger, Andrea Ellen. “What My Mother Taught Me: The Construction of Canadian Jewish Womanhood in Montreal, 1945-1980.” PhD dissertation, University of Victoria, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/BVIV/TC-BVIV-3750.pdf.