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Lavoie, Émilie. “Ethnicity, Language and Immigration Thematic Series – Portrait of English-Language Workers in Quebec’s Agriculture and Agri-Food Industries, 2011.” Last modified July 12, 2017. http://www.statcan.gc.ca/pub/89-657-x/89-657-x2017004-eng.htm.
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Juma, Flora. “Classic Montreal: Revisiting Anglo Institutions: Schwartz’s.” Quebec Heritage News, Winter 2017. http://qahn.org/files/quebecanglophoneheritagenetwork/documents/qhn/qhn_winter_2016.final_.pdf.
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Walton, Marcella. “The Guaranteed Pure Milk Co., Limited Cook Book, 1920’s.” CuiZine : The Journal of Canadian Food Cultures / Revue des cultures culinaires au Canada Vol. 5, no. 2 (2014): [n.p.]. https://www.erudit.org/en/journals/cuizine/2014-v5-n2-cuizine01533/1026775ar/.