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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Hoerder, Dirk. “Immigrants in Montreal.” In Creating Societies: Immigrant Lives in Canada, 71–84. Montreal and Kingston: McGill-Queen’s University Press, 1999.
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Ewen, Geoffrey. “Quebec: Class and Ethnicity.” In The Workers’ Revolt in Canada, 1917-1925, edited by Craig Heron, 87–143. Toronto, ON: University of Toronto Press, 1998.