Your search results
7 resources
-
Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
-
Dagenais, Michèle. “Montreal in the Twentieth Century : Trajectories of a City under Strains.” In New World Cities: Challenges of Urbanization and Globalization in the Americas, edited by John Tutino and Martin V. Melsoi, 169–209. Chapel Hill, NC: The University of North Carolina Press, 2019.
-
Straw, Will. “Media Networks and Language Crossing in Montreal.” In Speaking Memory: How Translation Shapes City Life, edited by Sherry Simon, 153–168. Montreal and Kingston: McGill-Queen’s University Press, 2016.
-
Heller, Monica S. “Brewing Trouble : Language, the State, and Modernity in Industrial Beer Production (Montreal, 1978-1980).” In Paths to Post-Nationalism : A Critical Ethnography of Language and Identity, 74–93. New York, NY: Oxford University Press, 2011.
-
Mills, Sean. “Democracy, Dissent, and the City: Cross-Cultural Encounters in Sixties Montreal.” In The Sixties in Canada: A Turbulent and Creative Decade, edited by M. Athena Palaeologu, 150–164. Montreal: Black Rose Books, 2009.
-
Small, Charles A. “National Identity in a Transforming Quebec Society: Socio-Economic and Spatial Segregation in Montreal.” In Studies in Segregation and Desegregation, edited by Izhak Schnell and Wim Ostendorf, 181–220. Burlington, VT: Ashgate, 2002.
-
Bernard, André. “Les répercussions sociales et politiques de la Loi 101.” In Le Français au Québec: 400 ans d’histoire et de vie, edited by Michel Ploudre and Pierre Georgeault, 292–296. Montréal: Fides et Les Publications du Québec, 2000.