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8 resources
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רובינסון, צחק, and Ira Robinson. “‘The Kosher Meat War’ and the Foundation of the Montreal Jewish Community Council, 1922–1925 / ‘מלחמת הבשר הכשר’ והקמת ועד העיר של מונטריאול, 1922–1925.” Proceedings of the World Congress of Jewish Studies / דברי הקונגרס העולמי למדעי היהדות Vol. 1989. Division B, Volume I : The History of the Jewish People / חטיבה ב, כרך ראשון: תולדות עם ישראל (1989): 369–376.
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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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Baron, Vita. “Nutrition Messages in Elementary School Textbooks: A Study of Language Arts and Math Texts Used in English Schools in Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-59565.pdf.
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Clark, Gerald. For Good Measure: The Sam Steinberg Story. Toronto, ON: McClelland & Stewart, 1986.
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Benoît, Jehane. “Wintering Dishes: A Glorious Spread Recalls the Famed Beaver Club Dinners.” Canadian Collector, June 1985.
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Cardinal, Nicole. “Culture vinique et pathologies éthyliques chez les italiens de Montréal : étude exploratoire.” Master’s Thesis, Université de Montréal, 1984.
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DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.
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Lang, Lynne E., and Ronald Martin. “Historical Sketch of Dunham Creamery.” Missisquoi Historical Society Vol. 16 (1980): 124–133.