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History of Agriculture in the Chateauguay Valley : Part 2 - The Ayrshire Breed
| Type of resource | |
|---|---|
| Author/collaborator |
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| Title |
History of Agriculture in the Chateauguay Valley : Part 2 - The Ayrshire Breed
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| Abstract |
The author outlines the introduction of the Aryshire dairy cow to the Chateauguay Valley. She focuses on two families -- the Ness and the McArthur families -- and their roles in advancing the dairy industry in the valley. Ayrshire cows from Scotland were first introduced in the farm of the Scottish-born Robert Ness of Howick, Quebec, in 1853.
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| Publication |
Chateauguay Valley Historical Society Annual Journal / Revue annuelle de la Société Historique de la Vallée de la Châteauguay
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| Date |
2022
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| Pages |
14-18
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| Language |
en
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| Notes |
Available in French in the same issue at pages 43-47. |
| Citation |
Barrington, Suzelle. “History of Agriculture in the Chateauguay Valley : Part 2 - The Ayrshire Breed.” Chateauguay Valley Historical Society Annual Journal / Revue annuelle de la Société Historique de la Vallée de la Châteauguay, 2022.
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