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13 resources
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Juma, Flora. “Classic Montreal: Revisiting Anglo Institutions: Schwartz’s.” Quebec Heritage News, Winter 2017. http://qahn.org/files/quebecanglophoneheritagenetwork/documents/qhn/qhn_winter_2016.final_.pdf.
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Dhar, Tirtha, and Kathy Baylis. “Fast-Food Consumption and the Ban on Advertising Targeting Children: The Quebec Experience.” Journal of Marketing Research Vol. 48, no. 5 (October 2011): 799–813. http://www.marketingpower.com/aboutama/documents/jmr_forthcoming/fast_food_consumption.pdf.
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Herbert, Rhiannon. “Elephant in the City: An Analysis of Visual Culture and the Aesthetic Elsewhere of Indian Restaurants in Montreal, QC.” Master’s Thesis, Concordia University, 2011. http://www.collectionscanada.gc.ca/obj/thesescanada/vol2/QMG/TC-QMG-35884.pdf.
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Driver, Elizabeth. Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto, ON: University of Toronto Press, 2008.
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Cartier, François. “Le projet de sauvegarde de la collection Bens Delicatessen. Bien plus que les archives du smoked meat!” Archives Vol. 40, no. 2 (2009 2008): 45–59.
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Lazar, Barry. Barry Lazar’s Taste of Montreal: Tracking Down the Foods of the World. Montreal: Véhicule Press, 2003.
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Lafrance, Marc, and Yvon Desloges. “Les restaurants au XIXe siècle.” Continuité No. 52 (Hiver 1992): 27–30. https://www.erudit.org/culture/continuite1050475/continuite1052624/17724ac.pdf.
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Shatenstein, Bryna. “Influence of the Jewish Dietary Laws (Kashruth) on the Food Habits and Nutritional Intakes of Observant Jews in Montreal.” PhD dissertation, Université de Montréal, 1992.
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Bélanger, Danielle. “Nourriture et culture : étude des pratiques alimentaires des Chinois de Montréal.” Master’s Thesis, Université de Montréal, 1991.
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Lafrance, Marc, and Yvon Desloges. “Au carrefour de trois cultures : La restauration au Québec au XlXe siècle.” In Les restaurants dans le monde et à travers les âges, edited by Alain Huetz de Lemps and Jean-Robert Pitte, 59–66. Grenoble, France: Glénat, 1990.
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Baron, Vita. “Nutrition Messages in Elementary School Textbooks: A Study of Language Arts and Math Texts Used in English Schools in Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-59565.pdf.
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DeLottinville, Peter. “Joe Beef of Montreal: Working-Class Culture and the Tavern, 1869-1889.” Labour/Le Travail Vol. 8/9 (Autumn /Spring 1982 1981): 9–40. http://www.lltjournal.ca/index.php/llt/article/viewArticle/2632.
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Horovitz, William Bela. “An Index of Retail Market Prices at Montreal, 1843-1867.” Master’s Thesis, McGill University, 1967. https://escholarship.mcgill.ca/concern/theses/rb68xd280?locale=en.