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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Dinovitzer, Ronit. “Social Capital and Constraints on Legal Careers.” Law & Society Review Vol. 40, no. 2 (June 2006): 445–479.
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Hoerder, Dirk. “Immigrants in Montreal.” In Creating Societies: Immigrant Lives in Canada, 71–84. Montreal and Kingston: McGill-Queen’s University Press, 1999.