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Fyson, Donald. “Eating in the City: Diet and Provisioning in Early Nineteenth-Century Montreal.” Master’s Thesis, McGill University, 1989. http://www.collectionscanada.gc.ca/obj/thesescanada/vol1/QMM/TC-QMM-55597.pdf.
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McKergow, Alfred T. “Saint Lambert Horticultural Society and Community.” Société d’histoire Mouillepied/Mouillepied Historical Society No. 4 (December 1984): 40–51.
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McKergow, Alfred T. “Saint Lambert Horticultural Society and Community.” Société d’histoire Mouillepied/Mouillepied Historical Society No. 5 (January 1987): 28–43.