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3 resources
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Cooke, Nathalie. “Montreal in the Canadian Culinary Imagination.” In Canadian Culinary Imaginations, edited by Shelley Boyd and Dorothy Barenscott, 117–145. Montreal and Kingston: McGill-Queen’s University Press, 2020.
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Dagenais, Michèle. “Montreal in the Twentieth Century : Trajectories of a City under Strains.” In New World Cities: Challenges of Urbanization and Globalization in the Americas, edited by John Tutino and Martin V. Melsoi, 169–209. Chapel Hill, NC: The University of North Carolina Press, 2019.
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Olson, Sherry, and David Hanna. “The Social Landscape of Montreal, 1901.” In Historical Atlas of Canada, Vol. 3: Addressing the Twentieth Century, 1891-1961, edited by R. Cole Harris and Geoffrey J. Matthews, Plate 30. Toronto: University of Toronto Press, 1993.